Recipe for Spicy Red Beans and Rice Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can (15z) red beans
Or light red kidney beans
1/2 cup Cooked long grain white
Rice
1/2 cup Sliced green onions
1 cup Fresh diced tomato
CREOLE SPICE
3/4 tsp Salt -- optional
1/4 tsp Garlic powder
1/2 tsp Cayenne pepper
1/4 tsp Black pepper -- finely
Ground
1/2 tsp Dried basil
1/4 tsp Dried thyme
1/2 tsp Dried oregano
DRESSING
1 tbl Red wine vinegar
3 tbl Extra virgin olive oil
Instructions:
Instructions: Using a strainer, drain beans and rinse very well, under cold running water. Transfer to serving dish and toss gently with rice, onions and tomato. Set aside.

CREOLE SPICE. Combine. Stir or shake well to combine. Sprinkle 1 teaspoon over beans and rice.

DRESSING. Combine dressing ingredients. Let stand 5 minutes. then toss gently with bean mixture. Serve immediately.

Makes 8 servings, about 1/2
cup each.

Presentation TIP - Fluff rice with fork. Combine dressing with rice; toss to coat. Then combine the beans, stirring gently. Sprinkle with creole or cajun blend; do not stir. Place a few fresh cilantro sprigs at one edge.

A fan of lime rings at the other edge.

(visit bean growers on the web)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Red Beans and Rice   ::   Spicy Red Cabbage   ...