Recipe for Spicy Red Onion-Poblano Chile Relish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
2 med	Red onions, medium dice
3 med	Poblano peppers, charred, peeled, deseeded, & medium diced
1 lrg	clove garlic, minced
1 tbl	Mint, finely chopped
1 tbl	Scallions, finely chopped
2 tbl	Balsamic vinegar

Instructions:

Instructions: Juice of 1 lime Salt to taste

Bring large saute pan to medium heat; add oil. Add onions; saute til soft but not mushy, about 5 minutes.

Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature.

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