Instructions: Seafood Alternatives: cod, salmon, shrimp To make the spicy remoulade sauce, stir all the ingredients together in a small bowl.

Break the fish into 1/2- to 1-inch pieces, discarding any skin or bones, and put it in a medium bowl. Add the remoulade sauce and gently stir to mix.

Halve the kaiser rolls and lightly toast the cut sides. Layer the lettuce, tomato and 1/4 of the fish mixture in each roll.

This recipe yields 4 servings.

Comments: A cross between traditional French and spicy New Orleans remoulade, this sauce is a nice alternative to tartar. Make it as mild or spicy as you like!

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