Recipe for Spicy Rice Balls 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Extra Long Grain Rice
1/2 tsp Salt
1 lb Ground Beef or Bulk Sausage*
1/2 tsp Pepper
1 sm Onion, chopped
1/2 tsp Garlic Powder
1/4 cup Chopped Green Pepper
1/4 cup Prepared Horse Radish
1/4 cup Chopped Celery
1 tbl Worcestershire Sauce
1/4 cup Chopped Green Onions
1 can Tomato Soup
Egg
1 can Water
1 tsp Dry Mustard
Instructions:
Instructions: Servings: 6

* Raw
** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350
* oven for 1 hour.

Makes
30-36 small meatballs. Serve with toothpicks as hor doeuvres.

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