Recipe for Spicy Rice and Lentils 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup brown lentils soaked for 1 hour
1 x larpe onion finely chopped
1/2 tsp mashed garlic
1 tsp grated ginger
1 x fresh green chilli seeded and finely chopped
4 tbl ghee
1 x cinnamon stick
2 x cloves
1 x bay leaf
1/2 tsp turmeric
1 tsp salt
1 cup long grain rice soaked for 1 hour
1/2 cup red lentils
Instructions:
Instructions: Drain the brown lentils cover with boiling water and boil for 15 minutes until beginning to soften. Drain.

Cook the onion garlic ginger and chilli in the ghee until soft and lightly coloured.

Add the cinnamon cloves bay leaves and turmeric.

Cook for 2 minutes stirring.

Add the drained rice and lentils mix well then add water to cover by 3cm.

Bring to the boil then cook on very low heat untilthe liquid has been absorbed about 20 minutes. Stir in the chopped spring onion.

Remove cinnamon stick before serving.

Serves 6

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