Recipe for Spicy Rice with Blackeyed Peas

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	instant rice uncooked
1/4 cup	chopped green bell pepper
1 tbl	chopped fresh Oregano or 1 tsp dried Oregano
1/4 tsp	salt
1/8 tsp	cayenne pepper
1 med	onion chopped
1 x	clove garlic finely chopped
1 can	stewed tomatoes (16 oz) undrained

Instructions:

Instructions: Heat all ingredients to boiling in 10 inch skillet, breaking up tomatoes and stirring frequently; reduce heat. Cover and simmer about 10 minutes or until liquid is almost absorbed.

Servings: 4

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