Recipe for Spicy Roast Emu with Balsamic Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Emu fillets
6 x Cardamom pods - (6 or 7)
1 tsp Ground coriander
3 x Garlic cloves finely chopped
2 tbl Wine vinegar, preferably balsamic
1 tbl Freshly-cracked black pepper
1 tbl Olive oil
1 tbl Sesame oil
----------------- BALSAMIC SAUCE ----------------
2 x Apples peeled, and
finely chopped
1 cup Beef consomme or stock
1 cup Port wine
1 tbl Red current jelly or honey
Instructions:
Instructions: Crush the spices with garlic in mortar. Rub mixture over fillets, coating thickly. Refrigerate for at least an hour.

Heat oils in pan, add fillets and brown on all sides. Bake in baking tray at 500 degrees for 10 minutes. The emu will be a bit rare. This is fine - it is the best way to eat it.

Remove to a warm place and allow to stand for 15 minutes.

Balsamic Sauce: Put all ingredients in pan and cook till reduced to thickish sauce. Pour over the spicy roast emu fillets and serve with boiled potatoes and a leafy green salad.

This recipe yields 2 servings.

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