Instructions: Roast garlic and jalapenos on a flat-top grill or in a skillet over medium-high heat until golden, about 3 minutes. Remove and set aside to cool.

Combine cooled garlic mixture with juices, salt and bell pepper in a blender and puree until very smooth. Combine in mixing bowl with mayonnaise and passion fruit puree; mix well until a uniform color. Serve with Snapper Cakes or other appetizers.

Makes 1 to 1-1/2 quarts.

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