Instructions: Boil the garbanzo beans till very well done. Drain the water, saving 2 cups for later. Place the beans in a food processor. Blend to a smooth consistency, adding the lime juice, and tahini a little at a time. Add the roasted red peppers, onions, garlic and species. Check the thickness of the hummus. If its too thick for it to property blend, then add garbanzo water. Transfer hummus to a bowl. Mix the chopped parsley in with a wire whisk. Taste and adjust seasoning.

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