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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.
Wash the potatoes but do not peel and cut at an angle into 1cm ( 1/2 inch) slices. Place on a baking tray lined with parchment or greaseproof paper and season with salt and pepper. Sprinkle the chilli over the potatoes then drizzle with olive oil. Finaly add 4-5 tablespoons of cold water to the baking tray before placing in the oven. Cooking for 20-25 minutes until golden brown and soft, turning halfway through cooking. NOTES : Very tasty sweet potatoes with a hint of chilli.Good with tapenade and creme fraiche. Email this Recipe:
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