Recipe for Spicy Root Vegetable Stir-Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tsp olive oil
1 tbl minced fresh garlic
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2 lrg carrots, up to 3
scraped and julienned
1 lrg purple or golden beet, julienned
1/2 lrg rutabaga, julienned
1 cup julienned jicama
1/4 cup water
1/4 tsp chili oil
1 tbl honey or maple syrup
1 tsp grated orange rind
1/2 tsp salt
1 cup chopped fresh spinach
Instructions:
Instructions: MAKES 4 SERVINGS. VEGAN (HONEY)

This unusual stir-fry takes the humble root vegetable in a spicy direction.

Increase the chili oil depending on your heat tolerance.

In wok or skillet over medium-high heat, heat olive oil. Saute garlic and peppers, stirring constantly, 3 minutes. Add carrots, beet, rutabaga, jicama and water. Cover and cook until roots are tender, about 5 minutes. Add chili oil, honey or maple syrup, orange rind, salt and spinach. Cook uncovered until spinach is wilted, about 3 to 5 minutes. Add almonds. Serve over noodles or rice if desired.

Makes 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Root and Lentil Casserole   ::   Spicy Roti   ...