Recipe for Spicy Salmon Tartar with Asian Pears 2 Vinegar Syrup

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Yield:

Ingredients:

Amount	Ingredient
6 oz	Salmon fillet, center cut finely diced
1/2 tbl	Sambal
1 cup	Diced Asian pear tossed with
	Lemon juice
1 tbl	Chopped chives
1 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
	Chopped chives for garnish
	----------------- 2 VINEGAR SYRUP ----------------
3/4 cup	Balsamic vinegar

Instructions:

Instructions: In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings 2 1/2-inches, or small ramekins. Garnish with Two Vinegar Syrup and chives.

2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

This recipe yields 4 servings.

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