Recipe for Spicy Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 oz Cn whole tomatoes, undrained
1 x Green bell pepper, chopped
1/3 cup Radishes, chopped
1/3 cup Onion, chopped
4 oz Jalapeno peppers, cutup
1 tsp Garlic powder
1 tbl Chopped green onions
Instructions:
Instructions: Puree tomatoes and their liquid in blender or food processor. Add remaining ingredients; mix well. May be stored in refrigerator up to 5 days. Calories

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