Instructions: Combine tomatoes, beef broth, salsa and oregano in 2 1/2-quart microwave-safe container. Cover and microwave at High (100% power) for 6 minutes.

Meanwhile, pinch off 1-inch pieces pork sausage to make approximately 32 free-form patties; place in 11x7-inch microwave-safe baking dish.

Remove tomato mixture from microwave; add corn, cover and reserve.

Cover baking dish with plastic wrap, venting one corner. Microwave at High 9 to 11 minutes or until sausage is no longer pink in the center, stirring after 5 minutes to move rarer pieces to the outside. Let stand 2 minutes.

Remove sausage with slotted spoon and place in tomato mixture. Continue cooking, covered, at High 4 or 5 minutes or until soup is hot. Stir in cilantro.

Makes 4 servings.

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