Instructions: In a large soup pot, heat the oil over medium-high heat. Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.

Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 30 minutes.

This recipe yields 8 servings.

Comments: I like this soup spicy, but if you prefer to use a mild sausage - or even turkey sausage - go ahead. Make it your own!

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