Instructions: Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used. Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes.

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