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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt.
Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley. Email this Recipe:
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