Instructions: A splash of Tabasco spices up these tasty appetizers.

Combine first 5 ingredients in food processor or blender until smooth.

Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges.

Heat oil in a large skillet over medium heat.

Place wontons in skillet and cook just until lightly browned on both sides.

Gradually pour water into skillet; cover immediately.

Allow to steam 1 minute.

Drain wontons with slotted spoon.

Serve immediately.

Yield: 12 servings, approximately 1 cup mixture, 24 wontons

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