Recipe for Spicy Seared Ahi Tuna

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	For spicy mayonnaise: ----------------
1/2 cup	mayonnaise (or more as needed)
	Sambal to taste (a Southeast Asian red-chile condiment found in Asian markets)
	Pickled ginger juice to taste (available at Asian markets)
	----------------- For tuna: ----------------
1 lb	tuna (sushi quality) in four (4-ounce) blocks
	Cajun seasoning to taste
2 tsp	olive oil
8 oz	daikon, shredded, or substitute zucchini, jicama or red radishes

Instructions:

Instructions: For spicy mayonnaise: Mix all ingredients together thoroughly. Set aside.

For ahi: Season ahi blocks with Cajun seasoning. Heat olive oil in a saute pan until very hot. Sear tuna in the oil, cooking quickly on both sides

(approximately 30 seconds on each of four sides) so it is evenly browned on the outside and rare on the inside.

Slice seared blocks into five pieces each and lay over the shredded daikon.

Drizzle with spicy mayonnaise and garnish with lemon slices.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spicy Seafood-and-Fennel Lasagne :: Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad ...