Instructions: Carve beef diagonally across the grain into 1/8-inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2- by 1/4-inch. Combine beef, pea pods, and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoon sesame oil, sugar, and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts.

This recipe serves 2.

Comments: Crisp vegetables and strips of Sesame-Ginger Beef Steak are tossed with a homemade vinaigrette. Serve atop vermicelli and garnish with peanuts for a spectacular main dish salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.