Instructions: 1. Combine all other ingredients and pour over meat.

2. Marinate 1-2 hours or overnight in refrigerator.

3. In slow-cooker, cook 6 hours on high. Baste and rearrange occasionally. (If using oven, bake, covered at 325 degrees 2 1/2 hours. Uncover and bake 1/2 hour more, basting occasionally.)

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