Instructions: Make the dressing: In a medium bowl mix together the mayonnaise, horseradish, lemon juice, Worcestershire sauce, tomato paste, sugar, and Tabasco sauce. Season to taste with pepper. Add the peeled cooked shrimp and stir to coat with the dressing.

Line 4 individual serving bowls with the salad greens and top with the shrimp mixture. Garnish each with lemon wedge and large shrimp/

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