Instructions: Cook linguine according to package directions, omitting salt. Drain; set aside.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer shrimp mixture to bowl with slotted spoon; set aside.

Add onion to same skillet; cook over medium heat 5 minutes, stirring occasionally. Add tomatoes with juice, tomato paste, olives and capers; simmer, uncovered, 5 minutes.

Return shrimp mixture to skillet; simmer 1 minute. Stir in basil; simmer 1 minute. Place linguine in large serving bowl; top with shrimp mixture.

This recipe yields 4 servings.

Comments: To save time, look for frozen peeled uncooked shrimp in the frozen food section of your supermarket.

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