Instructions: Preheat the oven to 350 degrees.

Scoop out the pulp of the mirlitons, leaving a 1/4-inch shell. Reserve the pulp.

In a saute pan, heat the olive oil. Saute the onions, peppers, celery, and shallots for about 5 minutes, or until they are wilted and golden. Season with salt and cayenne. Add the garlic, shrimp and reserved pulp. Saute the mixture for 5 minutes. Stir in the bread crumbs, cheese, and parsley. Remove from the heat.

Fill each mirliton shell with the mixture. Bake for 1 hour. Place the stuffed mirlitons on a platter. Garnish with chives, cheese, and Essence.

This recipe yields 6 servings.

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