Recipe for Spicy Shrimp and Cucumber Hors Doeuvre 
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Yield:
20
Ingredients:
Amount Ingredient
Marinade
3 tbl lemonade
3 tbl vegetable oil
1 tsp balsamic vinegar
1 tsp Dijon mustard
1 sm clove garlic finely minced
1/2 tsp ground coriander
1/4 tsp ground cumin
Hors Doeuvres
10 lrg cooked shrimp cut in half
lengthwise
sour cream
2 med cucumbers
Instructions:
Instructions: Combine all ingredients and add shrimp. Marinate at least 1 hour. Score cucumber lengthwise with a fork and cut in 1/4-inch slices. Top with a small dollop of sour cream, half shrimp, and chervil leaf.

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