Instructions: To make the marinade: Combine first 8 ingredients in a bowl and whisk well.

Add the prawns and set aside in the refrigerator for about 1 hour.

Heat a saute pan over medium high heat until the pan is hot. Add the 3 Tbs. of olive oil and allow that to heat up before adding the prawns. When the pan is ready, add the prawns and saute for about 30 seconds, until shrimp begin to turn opaque. Add about 2 Tbs. of the shrimp marinade and continue to saute for another 30 seconds. Serve immediately with the jicama salad.

In a bowl, toss together jicama, papaya, and cucumber. Drizzle the dressing over and stir to combine. To serve, place a mound of salad on the bottom of the plate and top with shrimp.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.