Recipe for Spicy Shrimp with Pineapple and Bok Choy 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl soy sauce
2 tbl unseasoned rice vinegar
1 tbl honey
1 tbl cornstarch
2 tsp oriental sesame oil
4 tsp vegetable oil
1 lb uncooked large shrimp peeled, deveined
4 lrg garlic cloves finely chopped
1/2 tbl finely-chopped peeled fresh ginger
1/4 tsp dried crushed red pepper
1 lrg red bell pepper sliced
6 x baby bok choy trimmed, and
cut crosswise into 1/2"-wide strips
1/2 cup fresh peeled pineapple in 3/4" cubes
Instructions:
Instructions: Blend first 5 ingredients in small bowl.

Heat wok or large nonstick skillet over medium-high heat 1 minute. Add 2 teaspoons vegetable oil; tilt to coat. Add shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 minutes; transfer mixture to bowl.

Add 2 teaspoons vegetable oil to same wok or skillet. Add bell pepper; stir-fry 2 minutes. Add bok choy and stir until wilted, about 1 minute. Add pineapple, onions, and shrimp mixture. Stir-fry until shrimp are just opaque in center, about 2 minutes. Stir soy mixture and add; cook until juices thicken, about 1 minute.

This recipe yields 4 servings.

Comments: Serve with white rice to soak up the juices. A bottle of Gewurztraminer would pair nicely with the spiciness of the shrimp.

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