Recipe for Spicy Shrimp with Two Sauces 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 lb jumbo shrimp peeled, deveined,
with tails left on
1 tbl minced garlic
1 tbl finely-minced fresh red cayenne chiles seeded
1/2 cup extra-virgin olive oil
----------------- GREEN CURRY SAUCE ----------------
2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp black peppercorns
1 tbl chopped shallots
1 tbl finely-chopped garlic
2 tsp chopped ginger
1 x lime zested, juiced
1/2 x lemon zested
2 tbl chopped cilantro leaves
2 tbl chopped basil leaves
2 x serrano chiles stemmed, seeded,
and chopped
Salt to taste
Freshly-ground black pepper to taste
1 cup plain yogurt drained
----------------- TOMATO CHUTNEY SAUCE ----------------
1/2 lb tomatoes peeled, seeded,
and roughly chopped - (abt 2 cups)
1 tbl sugar
1/2 tsp salt
1 tsp garam masala
1 x serrano chile seeded, and
roughly chopped
1 x garlic clove
2 tsp minced ginger
1 x lime zested, juiced
1 tbl peanut oil
1 tbl vegetable oil
Instructions:
Instructions: In a glass baking-dish toss the shrimp with the garlic, chiles and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

Green Curry Sauce: Toast seeds and peppercorns in dry skillet. Transfer to grinder and grind. Transfer to food processor and add shallots, garlic, ginger, lime zest and juice, and lemon zest, cilantro, basil and chiles and process to a smooth paste. Season with salt and pepper. At this point mixture can be stored in airtight container up to 1 week. In a bowl combine curry mixture and yogurt, lime juice. Stir. (

Makes about 1 cup)

Tomato Chutney Sauce: In a saucepan, combine tomatoes, sugar, salt, garam masala, serrano, garlic, ginger, and lime zest. Bring to a boil. Lower the heat and simmer for 5 minutes. Transfer to food processor and puree, adding oils. Puree until smooth. Season, to taste, and finish off with some lemon juice. (Makes 1 cup)

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Shrimp with Pineapple and Bok Choy   ::   Spicy Shrimp with Udon Noodles   ...