Instructions: 1. Combine the beans, tomatoes, corn, garlic, coriander and pepper with 2 cups(470ml) of the broth in a 2 1/2 quart (2.5 L) souffle dish. Cover tightly with microwave plastic wrap and cook for 7 minutes at 100 percent in a 650-700 watt oven. Prick plastic to release steam.

2.Remove from oven and uncover. Stir in remaining broth. With a slotted spoon, transfer 1 cup (240 ml) of the solids to a food processor and puree. Stir puree back into soup. Add lime juice and salt if desired. [5 servings]

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