Instructions: Prepare pasta according to package directions, drain.

In a 13- by 9- by 2-inch casserole dish sprayed with vegetable spray, mix together hot pasta, egg, and milk. Cook the pork, beef, onion, green pepper, jalapeno pepper, and garlic together in a large skillet until meat is no longer pink and the vegetables are tender. Drain or spoon off the excess fat. Stir in the chili powder, cumin, oregano, salt, and black pepper and cook for 3 minutes. Add the tomato sauce and cook 2 more minutes. Spread the meat over the pasta in the baking dish. Sprinkle both cheeses over the top. Bake at 425 degrees for about 15 minutes, until the cheese is melted and bubbly. Let stand for 5 minutes before serving.

This recipe serves 4 to 6.

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