Recipe for Spicy Spaghetti Sauce with Pepperoni 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz uncooked spaghetti
1 can tomato paste, (6oz)
1 cup fresh mushrooms, sliced 1/2"
2 tsp basil leaves
1 cup onions, (2 med.), chopped
1/2 tsp oregano leaves
1 cup pitted ripe olives
1/4 tsp pepper
sliced 1/2"
1 tbl country-style dijon mustard
1/2 cup fresh parsley, chopped
1 tsp fresh garlic minced
1 cup water
3 oz sliced pepperoni
Instructions:
Instructions: Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.

saucepan combine all ingredients except pepperoni.

Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes).

Serve over spaghetti.

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