Instructions: 4 SERVINGS VEGAN

The combination of fresh spinach and spices is common in many parts of India. Its a simple but flavorful dish that can be matched with the Roasted Potatoes and Pa pads with Fresh Cilantro Chutney for a quick meal.

In large skillet, heat oil over medium heat. Add five-spice and stir several seconds. Stir in turmeric. Add spinach and reduce heat to low.

Cover and cook just until spinach is wilted, 3 to 5 minutes. Add garam masala and salt and mix well. Remove from heat. Serve hot.

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