Instructions: Cook bacon in large skillet until lightly browned; remove and crumble. Pour off all but 1 tablespoon bacon fat.

Add onion; cook until tender, about 5 minutes. Add mushrooms; cook 5 minutes. Blend in flour, dry mustard, salt and Tabasco sauce. Stir in water and vinegar.

Cook, stirring constantly, until mixture thickens and comes to a boil.

Add spinach; mix well. Transfer to serving bowl. Sprinkle with crumbled cooked bacon.

This recipe yields 4 servings.

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