Recipe for Spicy Squash Risotto with Thyme and Mascarpone

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Yield:

6 )

Ingredients:

Amount	Ingredient
	basic risotto recipe (qv basic risotto recipe) using chicken or vegetable stock
	spicy roasted squash (qv spicy roasted squash)

Instructions:

Instructions: First of all roast your squash.

Divide it in half.

Remove the skin from one half and roughly chop the flesh.

With the other half leaving the skin on chop slightly finer.

At Stage 1 add the thyme.

At Stage 2 add the batch of squash which has had the skin removed.

At Stage 3 add the rest of the squash (the batch with skin on) and the mascarpone.

Serves 6

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