Instructions: Remove taco seasoning mix, hot sauce, flour tortillas, and taco sauce from dinner kit.

Combine beer, grated lime rind, lime juice, taco seasoning mix, hot sauce, and flank steak in a heavy-duty zip-top plastic bag; seal and chill 4 hours.

Remove steak, discarding marinade. Heat flour tortillas according to package directions.

Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 to 12 minutes on each side or until desired degree of doneness.

Cut steak into thin slices, and place in warm tortillas; serve with desired condiments and taco sauce.

This recipe yields 5 servings.

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