Recipe for Spicy Steak and Corn Soft Tacos 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
1 med red onion sliced
1 x red bell pepper sliced
1/2 lb round flank or skirt steak, cut into 1/4-inch-thick, longnarrow strips
3/4 cup frozen whole kernel corn cooked according to packagedirections, drained
1 x jalapeñ,o chili minced with seeds
1/2 tsp ground cumin
1/2 tsp chili powder
Salt and freshly ground pepper
1/2 tbl minced fresh cilantro
Corn or flour tortillas
Grated cheddar cheese
Chopped fresh tomatoes
Instructions:
Instructions: Heat oil in heavy large skillet over medium heat. Add onion and bell pepper and saute until tender, about 10 minutes. Transfer to plate. Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet. Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground

pepper. Remove from heat and mix in cilantro. Transfer steak mixture to heated bowl and keep warm.

Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket.

Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.

2 servings; can be doubled or tripled.

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