Instructions: Preheat broiler. Place flank steak on rack in broiler pan; broil 3 inches from heat source, until desired doneness is reached, turning once.

Meanwhile, heat oil in 12-inch skillet over medium heat; cook onion slices about 5 minutes. Stir in Tabasco sauce, sugar and salt; cook 5 minutes longer until onions are tender, stirring occasionally.

Cut flank steak into thin slices and cut rolls crosswise in half. Top bottom halves of rolls with lettuce leaves, tomato slices, flank steak and onions; top with remaining roll halves.

This recipe yields 4 servings.

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