Instructions: PC asked for a recipe for stuffed mushrooms. Heres a spicy one modified

Break the stems off the mushrooms. Set the caps aside and mince the stems.

Saute the onions in a nonstick pan with a little Pam or sauteeing liquid until the onions are soft. Add the garlic and mushrooms and saute another 3-4 minutes. Combine the onion/garlic/mushroom mixture with the cheese, salsa, and breadcrumbs. Fill the caps with the stuffing. Hold in the refrigerator until ready to serve. Just before serving, place the mushrooms under a preheated broiler and broil for 4-5 minutes until the tops are browned. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.