Recipe for Spicy Summer Chicken Stir-Fry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
3 whl chicken breasts -or-
1/2 lb Boneless chicken breasts
3/4 tsp Salt, or to taste
3 tbl Unsalted butter
1 sm Onion, sliced, separated into rings
2 x Cloves garlic, minced, or more
2 x Zucchini, thinly sliced
2 x Yellow crookneck squash, thinly sliced
6 x Fresh New Mexico hot green chiles, parched, peeled, seeded & chopped
Instructions:
Instructions: Skin & bone chicken; cut in 1- to 2-inch long strips about 1/2 inch wide.

Sprinkle chicken with salt and stir together. Melt butter in a large wok or very large, heavy skillet over medium-high heat. Add chicken strips and stir- fry until meat begins to lose its pink color. Push chicken to 1 side, away from center of pan. Add onion and stir-fry until it barely begins to get limp; then add garlic, zucchini and crookneck squash. Stir-fry 2-3 minutes or just until color of squash heightens. Add chiles and cilantro; stir chicken back into center of pan. Stir-fry until chicken is done and squash is still slightly crisp.

Makes 6 to 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Sumatran Vegetable Stew   ::   Spicy Summer Fruit   ...