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Yield:
6
Ingredients:
Instructions:
Instructions: In a blender, puree half of the vegetables with half of the tomato juice.
Pour the puree into a bowl, and add the remaining tomato juice, red wine vinegar, hot sauce, and salt and pepper. Add the remaining chopped vegetables. Refrigerate for 2 hours. This recipe yields 6 servings. Serving size: 1 1/4 cups. Email this Recipe:
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