Instructions: Sweet potatoes are an excellent source of beta-carotenes.

Makes 4 servings. Heat Scale: Medium

chopped parsley for garnish

Bring the broth to a boil, add the potatoes and boil until the potatoes are soft. Place the potatoes and some of the broth in a blender and puree the mixture until smooth.

Combine the puree with the reserved broth and the remaining ingredients.

Simmer for 20 minutes. Garnish with the parsley and serve.

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