Recipe for Spicy Sweet and Sour Black Pomfret 
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Yield:
1
Ingredients:
Amount Ingredient
400 gm black pomfret - cleaned, cut slants and rub lightly with salt and chilli powder
----------------- Part (A): ----------------
1 tbl chilli paste
2 tbl chilli sauce
2 tbl tomato sauce
1/2 tsp ketumbar powder
1/2 tsp jintan manis powder
----------------- Part (B): ----------------
2 stalk serai - smashed
1 x big onion - quartered
2 x tomatoes - quartered
----------------- Part (C): ----------------
1 tbl vinegar
1 tbl sugar
1/2 tsp Maggi ikan bilis granules
Instructions:
Instructions: Method:
DEEP fry fish in hot oil till golden brown. Drain and set aside. Heat enough oil in wok and saute serai and big onions till fragrant. Add in (A). Mix in (C) and bring to a boil. Add in tomatoes and fish and cook till sauce thickens.

Dish out and garnish with spring onions and coriander leaves.

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