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Yield:
1
Ingredients:
Instructions:
Instructions: Method:
DEEP fry fish in hot oil till golden brown. Drain and set aside. Heat enough oil in wok and saute serai and big onions till fragrant. Add in (A). Mix in (C) and bring to a boil. Add in tomatoes and fish and cook till sauce thickens. Dish out and garnish with spring onions and coriander leaves. Email this Recipe:
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