Recipe for Spicy Szechwan Sauteed Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb Chicken, boneless, bite size
2 cup Broccoli flowerets, cooked
2 x Stalks green onion, chopped
4 x Slices, ginger root,slivered
1 x Garlic clove, chopped
1 tsp Wine
1 tsp Soy sauce
3/4 tsp Sugar
3/4 tsp Sesame oil
1 tsp Hot bean paste or chili sauc
1/3 tsp Szechwan pepper (optional)
2 tsp Chicken stock 2-4T
1/2 tsp Cornstarch (for thickening)
Instructions:
Instructions: Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes.

Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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