Instructions: Melt the butter in a small saute pan over medium-high heat. Add the corn, salt, and cayenne, and cook, stirring occasionally, until deep golden brown, 5 minutes. Transfer to a large mixing bowl and let cool.

Add the remaining ingredients and mix thoroughly. Refrigerate until ready to serve.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

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