Recipe for Spicy Tartar Sauce for Seafood 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Sour cream
1 cup Mayonnaise
2 x Garlic, cloves, crushed
1/4 cup Parsley, finely chopped
1 tsp Salt
3 tbl Sweet pickle relish
1 tbl Worcestershire sauce
1 tbl Tarragon, freshly chopped, OR 1 ts dried tarragon
1 tsp Dry mustard
1 tsp Paprika
1/2 tsp Tabasco sauce
Instructions:
Instructions: Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna)

with dollops.

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