Recipe for Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	GLAZE ----------------
1/4 cup	Mirin
1/4 cup	Sake plus
3 tbl	Sake
1/4 cup	Dark soy sauce plus
3 tbl	Dark soy sauce
1 tsp	Sugar
1/2 tsp	Freshly-grated ginger
3 x	Garlic cloves finely chopped
1 x	Fresh red Thai chili finely chopped
	----------------- SALMON ----------------
4 x	Salmon fillets - (6 oz ea)
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- RELISH ----------------
1 lrg	Cucumber peeled, diced
1/4 cup	Finely-sliced green onion
2 tbl	Rice vinegar
1 tbl	Peanut oil
	Salt to taste

Instructions:

Instructions: Combine all glaze ingredients in a small saucepan and bring to a boil. Remove from heat and let cool.

Preheat grill.

Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking. Serve with the cucumber-green onion relish Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let relish for sit 30 minutes.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spicy Tea for Two :: Spicy Texas Bar-B-Que Sauce ...