Instructions: A perfect accompaniment to brown or white rice.

This recipe can
easily be doubled.

Puree red pepper with vinegar in a blender or food processor.

Pour into a saucepan, add red pepper flakes and bring the mixture to a boil.

Reduce to a simmer and cook for 3 minutes.

Remove from the heat and let the sauce cool.

When cooled, stir in the Equal.

Broil chicken breasts for 10 minutes, or until browned; turn chicken and broil approximately 5 minutes more.

Place each chicken breast on a bed of rice. Divide spicy sauce and ladle over the top of the chicken.

Garnish with lime wedges and serve.

Yield: 2 servings

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