Instructions: Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 Tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste and sugar in small bowl. Stir fry pork in wok. Add onion, set aside. Stir fry the rest of the vegetables but cabbage. Combine pork and onions, vegetables, cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.

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