Recipe for Spicy Tiger Prawns 
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Yield:
8 servings
Ingredients:
Amount Ingredient
6 tbl Olive oil
1 x Clove garlic, crushed
1 x Red chilli, finely chopped
2 x Salad onions, finely sliced
Salt and freshly ground black pepper
2 x 250 g packs raw tiger prawns, defrosted
25 gm Dessicated coconut, (1oz)
Instructions:
Instructions: Mix together the olive oil, garlic, chilli, salad onions and seasoning.

Add the prawns and place in a non-metallic dish. Cover and chill for 1-2 hours stirring occasionally.

Remove the prawns from the marinade, thread onto wooden skewers and sprinkle with coconut.

Grill under a pre-heated hot grill for 8-10 minutes, turning frequently.

Remove from the skewers to serve. Sprinkle with chopped coriander.

NOTES : A delicious hot starter for festive entertaining, also ideal for finger food on wooden sticks for parties.

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