Recipe for Spicy Tofu Pate

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh tofu
1/4 cup	Cornmeal
1/4 cup	Light vegegetable oil
1 tsp	Molasses
1/4 tsp	Savory
1/2 tsp	Allspice
1 x	Garlic clove, or
2 tsp	Garlic powder
1/4 cup	Whole wheat flour
1/2 cup	Wheat germ
2 tbl	Soy sauce
1/2 tsp	Ground fennel
1/4 tsp	Powdered sage
2 tsp	Oregano

Instructions:

Instructions: Mash tofu in a large bowl. Add remaining ingredients, mix well with fork or by hand. Pack into small oiled casserole dish; cover with two or three paper towels. Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees. Top will brown slightly. Cool before removing from dish. Steaming blends flavors.

Stores up to two weeks in fridge.

Makes 2.5 cups.

Jay Stevens, host VEGETARIAN CUISINE

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